Wine Pairing Tasting Menu

Available every night $85

Our Executive Chef, Dallas Walton, and Certified Level 2 Sommelier, Charlie Rizzo, have teamed up to provide an extra special immersive dining experience. Our tasting menu provides a taste of the absolute best that River Stone Chophouse has to offer. Enjoy four courses with wine pairings; rotates seasonally.

Click the button below to reserve your table for the Wine Tasting. When you get to our OpenTable page, scroll down to EXPERIENCES, and click RESERVE under Chef's Tasting Menu with Wine Pairings”

First Course

Today's Oysters
Steamed or Raw

RSCH Classic Caesar
Parmesan | Toasted Croutons I Caesar Dressing

Silverado Miller Ranch, Sauvignon Blanc, Napa Valley, 2022

Second Course

Scottish Salmon
Turnip / Sweet Potato / Kale / Citrus Beurre Blanc

Chicken Breast
Brussels / Beet Puree / Citrus Honey Glaze

Broadbent Dao Malvasia Blend, Portugal. 2020

Third Course

Pan Seared Scallops
Chorizo Corn Succotash / Garlic Cream 

Smoked Filet Mignon
Smashed Potatoes / Broccolini / Veal Demi-Glace 

Joseph Drouhin Beaujolais-Villages, France, 2021

Fourth Course

Vanilla Bean Crème Brulee

Vanilla Caramel Cake

Rare Wine Co. Charleston Sercial Madeira