Hampton Roads premier Chophouse featuring Steaks, Seafood and Raw Bar. The only restaurant locally, aging Hereford Beef and custom cutting our own steaks to delight every carnivore.

Signature dishes include Smoked Kansas City Strip, Deviled Crab Dip and Live Maine Lobsters. House made breads plus seasonal salads and sides complete the dining experience. Exceptional service combined with a carefully selected value driven wine list make dining at River Stone an unforgettable experience.

The Arts and Crafts inspired space includes a stone fireplace, cigar patio, romantic booths, dramatic lighting, an oyster and raw bar, Sushi and a vibrant bar scene featuring Happy Hour every weekday, Wi-FI and wide screen televisions. A separate bar menu offers more casual selections including a ½ lb burger, House Cut Fries and a Philly Steak Spring Roll. The second floor offers four private rooms with exceptional audio visual to accommodate all your meeting needs. Serving dinner nightly (except Sunday) from 5 p.m. Lounge opens weekdays at 3 p.m.

River Stone Chophouse is situated in the Harbour View area of northern Suffolk. We are pleased to welcome discerning diners from Southside Hampton Roads, the Peninsula and northeastern North Carolina, as well as visitors to our region who are seeking a distinctive and memorable dining experience. We also offer Wi-Fi access for our guests.

Dress code is business casual in the main dining room and casual in the lounge area. Hats are allowed in the lounge area only.

Exit 8A off I-664 at Harbour View
On the corner of College Drive and Marriott Way
8032 Harbour View Boulevard, Suffolk, VA 23435

Voted on by users of the restaurant reservation Web site OpenTable.com, River Stone Chophouse appeared on several OpenTable Diners’ Choice™ top 10 lists, including the following:

  • Best Ambience
  • Best Service
  • Notable Wine List
  • Special Occasions
  • Romantic

Facebook Updates

Prime Rib Tuesday!

12oz and 16oz cuts of prime rib served over smashed potatoes and topped with grilled asparagus, fresh horseradish and a side of au jus.

For reservations call 638-7990 or click here
bit.ly/2lm0nFb
... See MoreSee Less

View on Facebook

Tonight we are featuring Chef Bri's Blackened Catfish. The blackened catfish is served over lemon rice with a "jambalaya" sauce and finished with fried creole onions.

For reservations call 638-7990
... See MoreSee Less

View on Facebook

Tomorrow is Prime Rib Tuesday!

For reservations please call 638-7990 or click here bit.ly/2lm0nFb
... See MoreSee Less

View on Facebook

Gift Card

Join Our Carnivore Club

See our Virtual Tour
Virtual Tour