Hampton Roads premier Chophouse featuring Steaks, Seafood and Raw Bar. The only restaurant locally, aging Hereford Beef and custom cutting our own steaks to delight every carnivore.

Signature dishes include Smoked Kansas City Strip, Deviled Crab Dip and Live Maine Lobsters. House made breads plus seasonal salads and sides complete the dining experience. Exceptional service combined with a carefully selected value driven wine list make dining at River Stone an unforgettable experience.

The Arts and Crafts inspired space includes a stone fireplace, cigar patio, romantic booths, dramatic lighting, an oyster and raw bar, Sushi and a vibrant bar scene featuring Happy Hour every weekday, Wi-FI and wide screen televisions. A separate bar menu offers more casual selections including a ½ lb burger, House Cut Fries and a Philly Steak Spring Roll. The second floor offers four private rooms with exceptional audio visual to accommodate all your meeting needs. Serving dinner nightly (except Sunday) from 5 p.m. Lounge opens weekdays at 3 p.m.

River Stone Chophouse is situated in the Harbour View area of northern Suffolk. We are pleased to welcome discerning diners from Southside Hampton Roads, the Peninsula and northeastern North Carolina, as well as visitors to our region who are seeking a distinctive and memorable dining experience. We also offer Wi-Fi access for our guests.

Dress code is business casual in the main dining room and casual in the lounge area. Hats are allowed in the lounge area only.

Exit 8A off I-664 at Harbour View
On the corner of College Drive and Marriott Way
8032 Harbour View Boulevard, Suffolk, VA 23435

Voted on by users of the restaurant reservation Web site OpenTable.com, River Stone Chophouse appeared on several OpenTable Diners’ Choice™ top 10 lists, including the following:

  • Best Ambience
  • Best Service
  • Notable Wine List
  • Special Occasions
  • Romantic

Facebook Updates

Come out and see Ryan and Kelsy in the bar tonight and try our Strawberry Mango Mojito made with fresh muddled strawberries, basil and lime, with mango rum, a splash of simple and finished off with soda. ... See MoreSee Less

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Everyone is loving our Cajun Seafood Expo. Chef CJ has added Seafood Boudin Balls with Crawfish and Shrimp, Stuffed Mirlitons, a Chess Pie Trio and Gateau De Sirop!

For reservations call 638-7990.
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Don't forget. We have a wine tasting this Wednesday!

Join us for a Casual Patio Tasting at River Stone as we Spring into Summer!
Wednesday June 21st at 6:30

Sweet & Spicy Fruit Salad and Grilled Peach Gazpacho
Pikes Hills & Valleys Riesling – Clare Valley, Australia - 2015
J. Portugal Ramos Vila Santa Loios White Blend – Alentejo, Portugal – 2015

Lemon Glazed Smoked Chicken Skewers
Tournon Mathilda Rosé – Victoria, Australia – 2016

Salmon Tartare with House Made Nori Sourdough
Bove Sparkling Vouvray – Loire Valley, France - N/V

Chiarli Centenario Lambrusco DOC – Emilia-Romagna, Italy – N/V

This will be a small tasting and spots will fill up fast!
Call us to make your reservation 638-7990
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