Dinner

Your Hosts: Brian & Teresa Mullins & Ken Dodd
Executive : Dallas Walton

Larger Cuts May be Available upon Request

Steak Temperature Guide — Rare = Cool Red Center | Medium Rare = Warm Red Center | Medium = Pink Outside with Warm Red Center | Medium Well = Slight Pink Center with Well Done Outside | Well Done = No Pink and Cooked Thru

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions. These items may be cooked to order.