Dinner
Your Hosts: Brian & Teresa Mullins & Ken Dodd
Executive : Dallas Walton
THE RAW BAR
STEAMER —
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Whole Steamed Maine Lobster
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ON THE HALF SHELL —
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Today’s Oysters
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Oysters Rockefeller
+10
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KETTLES —
$20
Creamy Maine Lobster Stew
$20
COCKTAILS —
$18
Jumbo Shrimp Cocktail
$18
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1 lb. Maine Lobster
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PLATEAUS —
$85
*Shellfish Plateau
Chilled Whole Lobster / 6-Shrimp /
6-Oysters on the Half Shell
$85
$125
*Grand Shellfish Plateau
Chilled Whole Lobster / 12 Shrimp / 12 Oysters on the 1/2 shell / Crab Cocktail
$125
APPETIZERS
$16
Point Judith “Salt & Pepper” Calamari
$16
$15
*Blackened Sirloin Bites
$15
$15
/
$28
Chef’s Cheese & Charcuterie Plate
Half serves 2-3 / Whole serves 4-6
$15
/
$28
$16
Philly Cheesesteak Spring Rolls
$16
$18
Warm “Deviled” Crab Dip
$18
$11
Garlic Parmesan Potato Wedges
$11
$20
Seared Ahi Tuna
$20
SALADS
$10
River Stone House
Tomato / Cucumber / Red Onion / Parmesan / Green Goddess Dressing
$10
$11
RSCH Classic Caesar
Parmesan / Toasted Croutons / Caesar Dressing
$11
$16
Chophouse Wedge
Iceberg Lettuce / Edwards Bacon / Tomatoes / Point Reyes Blue Cheese / Pecans
$16
$14
Harvest Salad
Arugula / Spinach / Apple / Goat Cheese / Craisins / Candied Mixed Nuts / Pomegranate Poppyseed Vinaigrette
$14
$12
Grilled Greek Salad
Grilled Romaine / Tomato / Cucumber / Kalamata Olives / Red Onion / Feta / Red Wine Vinaigrette
$12
SEAFOOD
$39
*Scottish Salmon
Turnip / Sweet Potato / Kale / Citrus Beurre Blanc
$39
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Steamed Maine Lobster
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Jumbo Lump Crab Cakes
Oyster Mushroom / Asparagus / Whole Grain Mustard Cream
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$43
Pan Seared Scallops
Chorizo Corn Succotash / Garlic Cream
$43
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Tonight’s Featured Fish
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STEAKS | CHOPS | BIRDS
$45
*Filet 8 oz
$45
$38
*New York Strip 12 oz
$38
$43
*Smoked Bone-in KC Strip 18 oz
$43
$58
*Porterhouse 24oz
$58
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*Rack of Lamb
Pistachio and Peppercorn Crusted / Turnip Puree / Malibu Carrot / Pomegranate Demi Reduction
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$39
*Double Boned Pork Chop
Apples / Kale / Port Wine Reduction
$39
$34
Confit Chicken
Brussel Sprouts / Beet Puree / Citrus Honey Glaze
$34
$35
Brisket Rubbed Short Rib
Creamy Stone Ground Grits / S.C. Style Mustard Sauce
$35
Surf and Turf
*Crab and Lobster Stuffed 8 ounce Filet / Mashed Potatoes /Broccolini / Bearnaise
Dinner for One 60 / For Two 110
SIDES | SAUCES | ADD ONS
$9
RSCH House Cut Fries
$9
$10
Smashed Yukon Gold Potatoes
$10
$11
Baked Potato Spud Sundae
$11
$10
Grilled Asparagus with Béarnaise
$10
$13
Macaroni & Six Cheeses
$13
$10
Sherried Skillet Mushrooms
$10
$10
Roasted Broccolini with Brown Butter
$10
$10
Braised Collards
$10
$12
Sweet Potato Casserole
$12
$11
Brussel Sprouts with Bacon Onion Jam
$11
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Tonight’s Seasonal Vegetable
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$3
Classic Bearnaise
$3
$4
Point Reyes Blue Cheese Butter
$4
$5
Veal Demi-glace
$5
$4
Brandy Peppercorn Sauce
$4
$15
A la Oscar
$15
$17
Shrimp Oscar
$17
$19
Lobster Oscar
$19
$10
Compose Any Steak Plate
Smashed Potatoes / Broccolini
$10
Larger Cuts May be Available upon Request
Steak Temperature Guide — Rare = Cool Red Center | Medium Rare = Warm Red Center | Medium = Pink Outside with Warm Red Center | Medium Well = Slight Pink Center with Well Done Outside | Well Done = No Pink and Cooked Thru
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions. These items may be cooked to order.