Our Story
Coastal Virginia’s premier Chophouse featuring Steaks, Seafood and Raw Bar. The only restaurant locally, aging Hereford Beef and custom cutting our own steaks to delight every carnivore.
Signature dishes include a 22 oz. Dry Aged Ribeye, aged in house for 28 days, Deviled Crab Dip and Live Maine Lobsters. A rotating selection of Oysters, plus seasonal salads and sides complete the dining experience. Exceptional service combined with a carefully selected wine list make dining at River Stone an unforgettable experience.
The Arts and Crafts inspired space includes a stone fireplace, romantic booths, dramatic lighting, an oyster and raw bar, and a vibrant bar scene featuring Happy Hour every weekday, Wi-FI and wide screen televisions. A separate bar menu offers more casual selections including a ½ lb burger, House Cut Fries and a Philly Steak Spring Roll. Outside the bar, the stone patio with fire pit offers a relaxing atmosphere for an after-dinner cocktail or to enjoy a fine cigar. The second floor offers four private rooms with exceptional audio visual to accommodate all your meeting needs. Serving dinner nightly (except Sunday) from 5 p.m. Lounge opens weekdays at 3 p.m. Now offering a Sunday Brunch Buffet at 10am to 2pm.
River Stone Chophouse is situated in the Harbour View area of northern Suffolk. We are pleased to welcome discerning diners from Coastal Virginia and northeastern North Carolina, as well as visitors to our region who are seeking a distinctive and memorable dining experience.
Dress code is business casual in the main dining room and casual in the lounge area. Hats are allowed in the lounge area only.
Voted on by users of the restaurant reservation Web site OpenTable.com, River Stone Chophouse appeared on several OpenTable Diners’ Choice™ top 10 lists, including the following: