What they’re saying
It was all about the beef today in the HRS kitchen! Brian Mullins with M&M Hospitality Group and C&B Cattle Company was joined by Chef Dallas Walton at Cork & Bull Chophouse for a tasty serving of premium beef. Dallas served up a tasty ribeye steak.
Taylor Miller from River Stone Chophouse joined us in the kitchen and made a tasty bourbon drink dedicated to George Washington called the Commonwealth 1799.
Chandler Nunnally chats with Ben Wenzel and Dallas Walton from River Stone Chophouse in Suffolk about the restaurant's premium steaks, award-winning wine selection, and elegant upscale atmosphere.
Some local treats are worth the sin
“If you are going to sin, sin boldly.” I received that sage advice years ago from an older, wiser woman, and her words came back to me recently when I read that most New Year’s [...]
