Valentine’s Day Features

Reservations are required. Limited Availability. Full Dinner Menu is available.

• 56oz Smoked Australian Wagyu Tomahawk topped with wagyu bone marrow butter served with Dutchess potatoes and grilled asparagus finished with RSCH veal demi-glace ($285) while supplies last

• Seafood Scampi pasta with scallops, jumbo lump crap, and jumbo shrimp with angel hair pasta tossed in decadent lemon, garlic, white wine sauce ($65)