Sundays 10:00 AM – 2:00 PM  •  Reservations Strongly Recommended
$34.95 Adults • $14.95 Children Under 10

Join us every Sunday for River Stone Chophouse's signature Buffet Brunch, where classic breakfast favorites meet the elevated flavors, we're known for. Enjoy a chef-made omelet station prepared to order, fresh seafood, a carving station, house-made desserts, and an ever-changing selection of brunch favorites crafted by our culinary team.

Whether you're celebrating with family, gathering with friends, or simply treating yourself to a relaxing Sunday morning, our buffet offers something for every appetite in an elegant chophouse setting.

Harvest & Vine — A Fall Wine Dinner

Celebrate the flavors of the season at Harvest & Vine, an intimate five-course wine dinner at River Stone Chophouse on Friday, September 25th at 6:30 PM.

Enjoy five thoughtfully crafted courses, from Foie Gras Mousse and Crab & Leek Tart to Boar Shoulder Ragout and Dark Chocolate Crémeux, each perfectly paired with a hand-selected wine by General Manager Travis Brazil.

Friday, September 25th | 6:30–8:30 PM
$150 per person
Five Courses • Five Wine Pairings

Seating is limited. Reserve your place for an evening of exceptional food, wine, and fall flavors at River Stone Chophouse.

Sundays 10:00 AM – 2:00 PM  •  Reservations Strongly Recommended
$49.95 Adults • $14.95 Children Under 10

Join us every Sunday for River Stone Chophouse's signature Buffet Brunch, where classic breakfast favorites meet the elevated flavors, we're known for. Enjoy a chef-made omelet station prepared to order, fresh seafood, a carving station, house-made desserts, and an ever-changing selection of brunch favorites crafted by our culinary team.

Whether you're celebrating with family, gathering with friends, or simply treating yourself to a relaxing Sunday morning, our buffet offers something for every appetite in an elegant chophouse setting.

Sundays 10:00 AM – 2:00 PM  •  Reservations Strongly Recommended
$49.95 Adults • $14.95 Children Under 10

Join us every Sunday for River Stone Chophouse's signature Buffet Brunch, where classic breakfast favorites meet the elevated flavors, we're known for. Enjoy a chef-made omelet station prepared to order, fresh seafood, a carving station, house-made desserts, and an ever-changing selection of brunch favorites crafted by our culinary team.

Whether you're celebrating with family, gathering with friends, or simply treating yourself to a relaxing Sunday morning, our buffet offers something for every appetite in an elegant chophouse setting.

Join us this Father’s Day at River Stone Chophouse for a day of exceptional dining.

Start the celebration with our Father’s Day Brunch Buffet from 9:00 AM – 2:45 PM, featuring a selection of brunch favorites, chef-selected specialties, and elevated dishes perfect for the occasion.

Beginning at 4:00 PM, we’ll transition into Father’s Day Dinner, with our full River Stone Chophouse dining room menu available — including the premium steaks, fresh seafood, and signature dishes our guests know and love.

Reservations are recommended.
Secure your table today by calling the restaurant or booking through OpenTable.

Join us this Mother’s Day at River Stone Chophouse for a day of exceptional dining.

Start the celebration with our Mother’s Day Brunch Buffet from 9:00 AM – 2:45 PM, featuring a selection of brunch favorites, chef-selected specialties, and elevated dishes perfect for the occasion.

Beginning at 4:00 PM, we’ll transition into Mother’s Day Dinner, with our full River Stone Chophouse dining room menu available — including the premium steaks, fresh seafood, and signature dishes our guests know and love.

Reservations are recommended.
Secure your table today by calling the restaurant or booking through OpenTable.

Join us this Easter at River Stone Chophouse for a day of exceptional dining.

Start the celebration with our Easter Brunch Buffet from 9:00 AM – 2:30 PM, featuring a selection of brunch favorites, chef-selected specialties, and elevated dishes perfect for the occasion.

Beginning at 3:00 PM, we’ll transition into Easter Dinner, with our full River Stone Chophouse dining room menu available — including the premium steaks, fresh seafood, and signature dishes our guests know and love.

Reservations are recommended.
Secure your table today by calling the restaurant or booking through OpenTable.

Presented by

Celebrate the season with our Holiday Brunch at Riverstone Chophouse. Enjoy an elevated buffet, festive cocktails, and light holiday music in a beautifully decorated setting. Join us Sunday, December 22 from 10–2 PM.

Fess Parker Wine Dinner at River Stone Chophouse

Friday, July 25 | 6:30 PM | $99 per guest
(plus tax & gratuity)

Join us for a refined evening of culinary craftsmanship and California wine as River Stone Chophouse partners with the acclaimed Fess Parker Winery & Vineyard of Santa Barbara County.

This one-night-only experience features five thoughtfully paired wines—including a side-by-side tasting of two exceptional Pinot Noirs—alongside a chef-curated multi-course dinner designed to highlight each vintage.

Whether you're a seasoned enthusiast or just looking for a memorable night out, this wine dinner promises bold flavors, elegant ambiance, and exceptional hospitality.

Click here for more details!

🔗 Reserve your seat on OpenTable
Seating is limited. Early booking is highly recommended.

Charcuterie & Cocktails Workshop
📍 River Stone Chophouse
📅 Wednesday, April 23rd
🕕 6:30 PM
💲 $49 per guest (tax and gratuity not included)

Call us now to book today! (757) 638-7990

Join us for an evening of flavor, creativity, and inspiration! At our Charcuterie & Cocktails Workshop, you'll learn how to expertly craft your own charcuterie board and mix refreshing batch cocktails—just in time for summer entertaining. Led by our culinary and bar team, this hands-on class is perfect for foodies, home entertainers, or anyone looking to up their hosting game.

Spots are limited—reserve your seat today and get ready to sip, snack, and savor!

Click here to order now!

4 courses $100 plus tax & gratuity.

COURSE 1

Prosciutto wrapped Melon drizzled with a Sage & Arugula infused Olive Oil served on a bed of Bibb.

LONG MEADOW RANCH SAUVIGNON BLANC

COURSE 2

Baked Italian Bread Crumb Tuna Served with sauteed Spinach & Caper Butter

LONG MEADOW RANCH CHARDONNAY

COURSE 3

Sous Vide Duck Breast served over a Beet & Goat Cheese puree; Thyme infused honey 

Seasonal Mushroom, Bacon dusted charred Brussels

LONG MEADOW RANCH PINOT NOIR

COURSE 4

Spiced Chocolate Mousse/ Almond dusted Tuile

LONG MEADOW RANCH CABERNET SAUVIGNON

Tickets are $75 per person

Call or visit us In-House to reserve your spot!

Tasting:

Sky Devil Rose 2023

Sky Devil Rose Two 2022

Sky Devil Malbec 2019

Sky Devil Cabernet Sauvignon 2018

Sky Devil Cabernet Sauvignon Magnum 2018 1.51

Sky Devil Cabernet Franc 2020

CLICK HERE to check out the full menu

10 wines for $50

Whites

• Alta Vista Estate Torrontes, Argentina

• Bodega Garzon Albarino Reserve, Uruguay

• Boschendal Sparkling Brut, South Africa

• Torbreck Cuv Juveniles Blanc, Australia

• Urlar Sauvignon Blanc, New Zealand

Reds

• Alta Vista Atemporal Red Blend, Argentina

• Bodega Garzon Single Vineyard Tannat, Uruguay

• Kumeu River Pinot Noir, New Zealand

• Maal Bestial Malbec, Argentina

• Montes Alpha Syrah, Chile

Call (757) 638-7990 For reservations.

To be included in ALL wine events, REGISTER HERE for the M&M Wine Society.

Valentine’s Day Features

Reservations are required. Limited Availability. Full Dinner Menu is available.

• 56oz Smoked Australian Wagyu Tomahawk topped with wagyu bone marrow butter served with Dutchess potatoes and grilled asparagus finished with RSCH veal demi-glace ($285) while supplies last

• Seafood Scampi pasta with scallops, jumbo lump crap, and jumbo shrimp with angel hair pasta tossed in decadent lemon, garlic, white wine sauce ($65)

Presented by

Join us for our annual Christmas Brunch with delicious food and other festivities.

SIDES $4

Applewood Smoked Bacon, Local Sausage, Stone Ground Grits, Buttermilk Biscuits, Fresh Fruit, Home Fries, Smother Your Home Fries | .50 each, Sautéed Onions, Sautéed Jalapeños, Tillamook Cheddar, Mushrooms,, Sausage Gravy

Dine-in Monday, September 25th at River Stone Chophouse and 10% of your food check will go to support Children’s Hospital of The King’s Daughters.  

Make your reservations HERE and let us know that you are dining with us to support CHKD.

SURF ‘N TURF RAFFLE

Participate in the Surf ‘n Turf raffle for a chance to win a Chef Specialized Tasting Dinner for 2 at River Stone Chophouse — a $175 value.

Raffle Tickets are $5/each

A portion of the proceeds will be donated to CHKD. Tickets must be purchased in-house on the day of the Community Giveback. Drawing will be held on September 25th.

6 wines for $45

1. Antonio Facchin Prosecco Rosato

2. Chateau Le Prieur Sauvignon Blanc

3. Rippa Dori "Los Curas" Rueda Verdejo

4. Clementine Carter Mourvèdre

5. Chateau Maris "Naive" Grenache"

6. Colle Corviano  Montepulciano

Call (757) 638-7990 For reservations.

Dine-in Monday, August 28th at River Stone Chophouse and 10% of your food check will go to support Suffolk Humane Society.  

Join us for a wine tasting featuring RGNY North Fork wines, including….

• SPARKLING WHITE

• VIOGNIER 2021

• SAUVIGNON BLANC / SEMILLON 2021

• SPARKLING RIESLING

• SAUVIGNON BLANC 2021

• TINTO 2019

• ROSÉ 2022

DINE-IN ON MONDAY, JUNE 26TH & RIVER STONE WILL DONATE 10% OF YOUR FOOD CHECK FOR EQUI-KIDS THERAPEUTIC PROGRAM

MENU

Course 1

"Blue Eyed Boy Shiraz"

Family style charcuterie & cheese "Chef's selections"

Course 2

"Scooter Merlot"

Crispy pork belly, chili, cherry chutney, brussle kimchi

Course 3

"Carnival Of Love"

Ostrich filet, sunchoke puree, blackberry, dark chocolate

Course 4

"The Boxer"

Smoked ossobuco, horseradish, gremolata

Course 5

"Enchanted Path"

PB&J Panna cotta

Presented by

Including A Soirée Musicale at Riverstone

Rebecca Gilmore, a classically trained cellist, is a sought-after collaborator, soloist, and teacher with an entrepreneurial spirit.  Her combination of cello artistry, beauty of tone and her compassionate personality, has led to a wide variety of opportunities throughout her career.

Michael Regan is the Organist/Choir Director at Larchmont United Methodist Church in Norfolk, VA, where he directs the Chancel Choir and Handbell Choir. He received his Bachelor’s Degrees in Music Education and in Sacred Music, and his Master’s Degree in Organ Performance at East Carolina University, and subsequently matriculated to the Eastman School of Music to pursue his Doctor of Musical Arts Degree.  He is an active soloist and accompanist throughout the region, and has taught and played at Tidewater Community College, The Governor’s School for the Arts, and the Virginia Symphony.

Celebrate Mother’s Day with brunch at Riverstone on May 14th.

River Stone Chophouse will be open for dinner service on Mother’s Day from 4:00-8:00 pm.

Starters

• Chophouse Cinnamon Rolls ($8)

• Offered 2 ways

• Smoked Salmon & Eggs ($12)

  • Thinly sliced smoked salmon, deviled egg smear, arugula salad

• Roasted Beet & Goat Cheese Salad ($12)

  • Roasted Beets, Baby Kale, Spinach, Candied Walnuts. Dried Cranberries Warm Bacon Vinaigrette

entrees

• Biscuits and Gravy ($17)

• buttermilk biscuits, sausage gravy, two sunny side up eggs

• Shrimp and Grits ($29)

• shrimp, stone ground grits, peppers, onions, andouillie, country ham

• RSCH Steak & Eggs ($35)

• Prime rib or ham steaks, two eggs your way, home fries or grits

• Chicken & French ($26)

• chophouse signature french toast, three battered smoked whole chicken wings with smoked maple syrup

• French Toasts:

• Elvis -- Melted crucnhy peanut butter, apple wood smoked bacon, bruleed bananas, maple syrup ($18)

• OG -- maple syrup, bourbon butter, powered sugar ($16)

• Benedicts:

• Chesapeake - jumbo lump crab cakes, poached eggs, dill and garlic hollandaise ($29)

• Smithfield -- fried green tomatoes, country ham, sunny side up eggs, melted pimento cheese ($22)

• Traditional -- Country ham, poached eggs, classic hollandaise ($19)

• Sides ($3)

• Applewood Smoked Bacon

• Local Sausage

• Stone Ground Grits

• Buttermilk Biscuit

• Fresh Fruit

• Home Fries

• Smother Your Home Fries (.50)

  Sautéed Onions, Sautéed Jalapeños, Tillamook Cheddar, Mushrooms, Sausage Gravy

• Raw Bar Option (MP)

• Raw Oysters

• Rockefellar Oysters

Cocktails

Mimosa ($8)

Mimosa Flight ($20)

Bloody Mary ($9)

Cinnamon Crunch Martini ($10)

Join us for an EGG-cellent Easter brunch!

Starters

• Chophouse Cinnamon Rolls ($8)

• bacon praline

• orange cinnamon

• Smoked Salmon & Eggs ($12)

  • thinly sliced smoked salmon, deviled egg smear, arugula salad

• Roasted beet & goat cheese salad ($12)

  • Roasted Beets, Baby Kale, Spinach, Candied Walnuts. Dried Cranberries Warm Bacon Vinaigrette

• House-made Bagels

• lox -- dill, cream cheese, smoked salmon, fried capers, pickled red onion on an everything bagel ($12)

• Raspberry -- raspberry cream cheese, fresh raspberries, honey drizzle on a plain bagel ($10)

• Roasted garlic -- Roasted garlic and chive cream cheese on plain or everything bagel ($8)

entrees

• Biscuits and Gravy ($17)

• buttermilk biscuits, sausage gravy, two sunny side up eggs

• Shrimp and Grits ($29)

• shrimp, stone ground grits, peppers, onions, andouillie, country ham

• RSCH Steak & Eggs ($35)

• Prime rib or ham steaks, two eggs your way, home fries or grits

• Chicken & French ($26)

• chophouse signature french toast, three battered smoked whole chicken wings with smoked maple syrup

• French Toasts:

• Elvis -- Melted crucnhy peanut butter, apple wood smoked bacon, bruleed bananas, maple syrup ($18)

• OG -- maple syrup, bourbon butter, powered sugar ($16)

• Benedicts:

• Chesapeake - jumbo lump crab cakes, poached eggs, dill and garlic hollandaise ($29)

• Smithfield -- fried green tomatoes, country ham, sunny side up eggs, melted pimento cheese ($22)

• Traditional -- Country ham, poached eggs, classic hollandaise ($19)

• Sides ($3)

• Applewood Smoked Bacon

• Local Sausage

• Stone Ground Grits

• Buttermilk Biscuit

• Fresh Fruit

• Home Fries

• Smother Your Home Fries (.50)

  Sautéed Onions, Sautéed Jalapeños

  Tillamook Cheddar, Mushrooms,

  sausage Gravv

• Raw Bar Option (MP)

• raw oysters

• rockafellar oysters

Cocktails

Mimosa ($8)

Mimosa Flight ($20)

Bloody Mary ($9)

Bunny Mary ($10)

Cinnamon Crunch Martini ($10)