Harvest & Vine — A Fall Wine Dinner

Celebrate the flavors of the season at Harvest & Vine, an intimate five-course wine dinner at River Stone Chophouse on Friday, September 25th at 6:30 PM.

Enjoy five thoughtfully crafted courses, from Foie Gras Mousse and Crab & Leek Tart to Boar Shoulder Ragout and Dark Chocolate Crémeux, each perfectly paired with a hand-selected wine by General Manager Travis Brazil.

Friday, September 25th | 6:30–8:30 PM
$150 per person
Five Courses • Five Wine Pairings

Seating is limited. Reserve your place for an evening of exceptional food, wine, and fall flavors at River Stone Chophouse.