Fess Parker Wine Dinner

Friday July 25th @ 6:30pm

5 courses $99 not including tax or gratuity

Amuse-Bouche
Salmon Sushi Roll — Fried asparagus, salmon, cream cheese, citrus wasabi mayo
Paired with Sparkling Wine
Light, bubbly, and palate-cleansing—an ideal pairing for rich textures and a citrus-kissed finish.

First Course
Foie Gras — Honeydew purée, blackberry drizzle, fresh berry
Paired with Fess Parker Chardonnay (2023)
The wine’s crisp acidity and creamy texture balance the richness of foie gras while complementing fruit-forward accents.

Second Course
Blackened Flounder — Penne, peppers, onions, Cajun cream sauce
Paired with Fess Parker Grenache Blanc (2022)
Bright and floral with hints of citrus, this white lifts spicy, creamy dishes with freshness and finesse.

Third Course
Pork Roulade — Orange marmalade, green onion, fig, watercress

Fourth Course
Sirloin — Spinach, oyster mushroom, garlic, shallot, orzo, burrata

Side-by-Side Wine Pairing:
Fess Parker “Ashley’s” Pinot Noir (2022)
Fess Parker Estate Pinot Noir (2023)

Explore the nuances of terroir and winemaking style with this guided comparison of two distinctive Fess Parker Pinot Noirs. “Ashley’s” offers elegant structure, earthy undertones, and dark cherry complexity—perfect for the sweet-savory pork. The Estate Pinot brings forward lush red fruit and soft spice, pairing beautifully with the richness of sirloin and burrata.

Fifth Course
Peach Mousse — Chili sugar, dehydrated peach
Paired with Fess Parker Riesling (2023)
Lightly sweet and aromatic, the Riesling highlights stone fruit flavors while cooling the subtle heat of chili sugar.

Seating is limited. Reservations can be made here, or by calling the restaurant at (757) 638-7990. A Credit Card is required to ensure the reservation.