Fess Parker Wine Dinner

Friday July 25th @ 6:30pm

5 courses $99 not including tax or gratuity

Food To Be Announced

First Course — Fess Parker Chardonnay (2023)

Santa Barbara County
Bright citrus, pear, and toasted vanilla notes create a beautifully balanced pairing.

Second Course — Fess Parker Grenache Blanc (2022)

Rodney’s Vineyard
Aromas of green apple, honeydew, and citrus blossom complement lighter dishes with herbal or spicy components.

Third Course — Fess Parker “Ashley's” Pinot Noir (2022)

Sta. Rita Hills
Elegant and complex, this Pinot offers black cherry, red plum, and baking spice—ideal for savory, earth-driven entrées.

Fourth Course — Fess Parker “Estate” Pinot Noir (2023)

Santa Barbara County
Juicy cherry and raspberry layered with subtle oak spice, bringing a more fruit-forward counterpoint to Ashley’s depth.

Dessert — Fess Parker Riesling (2023)

Santa Barbara County
Delicate sweetness with notes of white peach, apricot, and citrus—refreshing and beautifully balanced to close the evening.

Seating is limited. Reservations can be made here, or by calling the restaurant at (757) 638-7990. A Credit Card is required to ensure the reservation.