Wine Pairing Tasting Menu
Available every night $85
Our Executive Chef, Dallas Walton, and Certified Level 2 Sommelier, Charlie Rizzo, have teamed up to provide an extra special immersive dining experience. Our tasting menu provides a taste of the absolute best that River Stone Chophouse has to offer. Enjoy four courses with wine pairings; rotates seasonally.
Click the button below to reserve your table for the Wine Tasting. When you get to our OpenTable page, scroll down to EXPERIENCES, and click RESERVE under Chef's Tasting Menu with Wine Pairings”
First Course
Today's Oysters
Steamed or Raw
RSCH Classic Caesar
Parmesan | Toasted Croutons I Caesar Dressing
Silverado Miller Ranch, Sauvignon Blanc, Napa Valley, 2022
Second Course
Scottish Salmon
Turnip / Sweet Potato / Kale / Citrus Beurre Blanc
Chicken Breast
Brussels / Beet Puree / Citrus Honey Glaze
Broadbent Dao Malvasia Blend, Portugal. 2020
Third Course
Pan Seared Scallops
Chorizo Corn Succotash / Garlic Cream
Smoked Filet Mignon
Smashed Potatoes / Broccolini / Veal Demi-Glace
Joseph Drouhin Beaujolais-Villages, France, 2021
Fourth Course
Vanilla Bean Crème Brulee
Vanilla Caramel Cake
Rare Wine Co. Charleston Sercial Madeira