We are pleased to present extraordinary events from time to time, as well as signature holiday menus and unique celebrations. You are cordially invited to check back often for announcements and information about these memorable occasions.
Wi-Fi access available.
Carnivore Club – October 19th
6:30 p.m. – ’til.
$55.00 per person inclusive of tax and gratuity.
Please email or call us to RSVP by Monday, October 16th, 2017.
Your RSVP’s are very important to insure that we have enough offering for all.
When making your reservation, you have the option of providing your credit card for pre-payment and a receipt will be provided for you the night of the event.
Tickets are always limited.
Suffolk Restaurant Week
November 4th – 11th
We will be offering a $40 menu that includes 3 courses.
Sunday Brunch Buffet
Every Sunday Starting November 19th
10-3 for $24.99/person
We will have a Carving Station, Omelet Station, Biscuit Bar and a plethora of other breakfast and lunch items.
Prime Rib Tuesdays
We will be featuring Prime Rib in 12oz and 16oz cuts.
It will be served composed with our Yukon Gold Mashed Potatoes and Grilled Asparagus topped with Fresh Shaved Horseradish and a side of Au Jus.
Happy Hour in the Lounge 3 p.m. to 6 p.m.
Special pricing on beer, wine, well cocktails and select martinis.
Appetizer Specials from 3 p.m. to 6 p.m.
Head on over right after work and enjoy one or two of our delicious mouthwatering appetizers with your happy hour beverage.
25% off selected apps from 3 p.m. to 6 p.m.
(Raw bar items are excluded from the special promotion.)
Every Night is Wine Night
30 wines priced at or below $30.
Pick your favorite or try something new.
Wednesdays Honor our Military
10% off your food bill with the purchase of an entrée for all Military and DOD. Thanks for all you do for each and every one of us.
Wednesdays Ladies Martini Night
Special pricing on select well martinis all night for ladies.
Hours of Operation
Lounge opens at 3PM Mon – Fri, 5PM Sat
Happy Hour in the Lounge from 3 – 6PM Mon – Fri
Dining Room opens at 5PM Mon – Sat