Initial Membership fee is $100 per person. Membership includes invitations to purchase tickets to member-only tasting events (Carnivore Club members may purchase additional tickets prior to the event for additional guests) which range from $40-$60 depending on the event. Carnivore Club Members will have the opportunity to enjoy exclusive meals and beverage pairings prepared by the Chef that include the foods sampled at the tasting events. These special dinners are only available to members.
Once you spend $500 at River Stone Chophouse in a 3 month period you get a ticket to a Carnivore event and an additional membership for family and friends is only $75 to join.
Benefits of Carnivore Club
- Receive a custom Carnivore Club coin
- E-mail announcements about upcoming events and exclusive beef and wine tastings (2 weeks notice)
- Guest profile on file at RSCH to enhance your dining experience
- Wine available to purchase at events at discounted pricing that is sampled at each event
- Complimentary beverage in the lounge if you have your coin when they ask for it (Bi-monthly giveaway)
Levels:
Spending levels at River Stone…once you spend a certain amount annually you get rewarded...
$ 2,500 - Receive a complimentary Wine Locker (Value $500) for 6 months with the ability to purchase wine at discounted prices to fill your locker and corkage fees (normally $35 a bottle) are waived when you enjoy your wine while dining on the first floor.
$ 5,000 - Receive Three extra tickets to a quarterly Carnivore Club Event plus four seats at the Three course Wine dinner after a Club event at RSCH (Value $ 375)
Carnivore Club Events
Our events are designed to be a social gathering for our members that introduce unusual game, special aged beef and seafood while pairing them with wine and beer. Events last two hours and are held in the lounge patio area or upstairs on occasion. At each event you will have the chance to meet the Chef, Pete Evans and the opportunity to ask questions about grilling and cooking techniques. Your hosts of the events are the owners, Brian and Teresa Mullins, who can answer all your questions about the building and restaurant. We hope you will join us!
October: Fall Menu Sampling including Wild Game and Wine
January: Game Meat Sampling paired with wine and beer
April: Spring menu sampling
July: Summer Wines and Seafood plus Grilling Lessons
** Specific dates in each month to be determined 30 days in advance.
**The weekend after the event, Carnivore Club Members have the opportunity to have exclusive Chef-prepared Meals and Wine Pairings of the foods tasted at the event.